A Triple Crown of Sustainable Synthesis.

A Triple Crown of Sustainable Synthesis. Mailing Address: UC Berkeley174 Li Ka Shing Center, MC#3370Berkeley, CA 94720 Email: hwni@berkeley.edu Resources: About UC BerkeleyBerkeley ResearchBerkeley Jobs Social Media: Subscribe to the Berkeley Neuroscience...

Data Science Europe

Data Science Europe Thank you Miguel Pelaez-Fernandez for taking the time to do this review. He attended Data Science Europe in early 2015. Q : Can you tell us a bit about your background before the bootcamp?A : I studied Physics at the University of...
Creating a career to create careers

Creating a career to create careers

Creating a career to create careers As an astronomy graduate student in Copenhagen, Kim Nilsson arranged to install an instrument on a user telescope. As a postdoc in Heidelberg, Germany, she organized a conference. Along the way, she began to think that...

Here's a Machine, Learning

Here’s a Machine, Learning [embedded content]Artificial intelligence, or machine learning, is a black box. Even those who work in the field argue over what makes a machine artificially intelligent, and what is simply the execution of an elaborate...

Register for Neuroscience 2016

Register for Neuroscience 2016 Register for Neuroscience 2016 today to join more than 30,000 researchers, clinicians, and science advocates from nearly 80 countries as they come together to share exciting developments in neuroscience. SfN’s 46th annual...

Please Register to see this content

Please Register to see this content <!– Learning Trends Series: The Neuroscience of LearningLearning Trends Series: The Neuroscience of Learning<!– –> <!– Current template:single-archived-webinar.php –>...
(AI), Machine Learning, and Deep Learning?

(AI), Machine Learning, and Deep Learning?

(AI), Machine Learning, and Deep Learning? Artificial intelligence is the future. Artificial intelligence is science fiction. Artificial intelligence is already part of our everyday lives. All those statements are true, it just depends on what flavor of...

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